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	<title>Community Kitchens Northwest &#187; Soup</title>
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		<title>Curried Squash Soup with Ham</title>
		<link>http://www.communitykitchensnw.org/2011/01/curried-squash-soup-with-ham/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/curried-squash-soup-with-ham/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:28:21 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2664</guid>
		<description><![CDATA[From Pat Barger:
Adapted from Reader’s Digest Cook Now, Serve Later
Melt 2 T butter in a large sauce pan over moderate heat. Add 6 green onions, finely chopped, 1 clove minced garlic, 1 small diced green pepper, 1/4 c minced parsley and 1 t dried basil. Cook uncovered for 5 minutes.
Stir in 2 lb.peeled, diced butternut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pat&#8217;s New England Clam Chowder</title>
		<link>http://www.communitykitchensnw.org/2011/01/pats-new-england-clam-chowder/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/pats-new-england-clam-chowder/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:18:25 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2642</guid>
		<description><![CDATA[From Pat Barger at Queen Anne CK:
CPat Barger’s Spicy New England                         Clam Chowder
In a 6 quart pan, melt 1 1/2 sticks of butter. Stir in
1 c all purpose flour. Cook until bubbling but do not brown.
Stir in 2 1/4 t seasoned salt and 3/8 t. cayenne pepper. Whisk in  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuscan Farro Soup</title>
		<link>http://www.communitykitchensnw.org/2010/03/tuscan-farro-soup/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/tuscan-farro-soup/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 19:37:59 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1813</guid>
		<description><![CDATA[Ingredients
• 1 cup dried borlotti or cranberry beans
• 3 tablespoons extra-virgin olive oil plus additional for drizzling
• 1 large onion, coarsely chopped
• 2 carrots, coarsely chopped
• 1 celery rib, coarsely chopped
• 2 garlic cloves, smashed and peeled
• 10 cups water
• 1 large tomato (1/2 lb), coarsely chopped
• 1/4 cup loosely packed fresh flat-leaf parsley leaves
• [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Tortellini Soup</title>
		<link>http://www.communitykitchensnw.org/2010/01/italian-tortellini-soup/</link>
		<comments>http://www.communitykitchensnw.org/2010/01/italian-tortellini-soup/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:58:50 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1547</guid>
		<description><![CDATA[Expanded Italian Tortellini Soup (Serves 50 &#8211; 60)
Savor this flavorful soup on a cold winter day.  Add a slice of fresh bread and a side salad and you have a complete meal!
Serves 6-8
Ingredients
1 12 oz can white beans, or 1/2 cup dry white beans
1 tablespoon olive oil
1 tablespoon garlic, minced
1/2 cup onion, diced
1/2 cup carrot, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean, Chicken Noodle, and Spinach Soup</title>
		<link>http://www.communitykitchensnw.org/2010/01/white-bean-chicken-noodle-and-spinach-soup/</link>
		<comments>http://www.communitykitchensnw.org/2010/01/white-bean-chicken-noodle-and-spinach-soup/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:37:44 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1527</guid>
		<description><![CDATA[Makes 3-4 servings
2 teaspoons extra-virgin olive oil
2 garlic cloves, chopped
1/2 cup water
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
15-19 ounce can cannelloni or white great northern/navy beans
10 3/4 ounce can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell’s Healthy Request)
6 cups (about 3/4 pound) fresh spinach, or other greens (chopped)**
1/4 cup (1 ounce) grated [...]]]></description>
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		<slash:comments>0</slash:comments>
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