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	<title>Community Kitchens Northwest &#187; Side Dishes</title>
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	<description>Cooking Up Community!</description>
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			<item>
		<title>Root Vegetables</title>
		<link>http://www.communitykitchensnw.org/2011/11/root-vegetables/</link>
		<comments>http://www.communitykitchensnw.org/2011/11/root-vegetables/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 19:44:15 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2985</guid>
		<description><![CDATA[Here&#8217;s some great info on root veggies from our friends up north at Fresh Choice.  
Click here for printer-friendly version of this article 
Beets, turnips, potatoes, carrots, parsnips and sweet potatoes are some of the more common root vegetables.  ‘Yams,’ an orange variety of sweet potatoes, are also a popular choice.  Many of these root vegetables [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Lemon Potatoes</title>
		<link>http://www.communitykitchensnw.org/2011/03/greek-lemon-potatoes/</link>
		<comments>http://www.communitykitchensnw.org/2011/03/greek-lemon-potatoes/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 21:41:40 +0000</pubDate>
		<dc:creator>Leika</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2823</guid>
		<description><![CDATA[ 
2 lb Yukon Gold or other yellow, waxy potatoes
 ¼ c lemon juice
1 ½ c chicken broth 
1/3 c olive oil
2-4 cloves garlic, crushed
 1 t kosher or coarse salt (less if using table salt)
½ t thyme
½ t oregano
½ t rosemary
 Preheat oven to 400.
 Scrub potatoes; peel if desired (it’s traditional but I don’t do it). Cut in [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/03/greek-lemon-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teresa’s Collard Greens  (vegan)</title>
		<link>http://www.communitykitchensnw.org/2011/02/teresa%e2%80%99s-collard-greens-vegan/</link>
		<comments>http://www.communitykitchensnw.org/2011/02/teresa%e2%80%99s-collard-greens-vegan/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 21:50:47 +0000</pubDate>
		<dc:creator>Leika</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2761</guid>
		<description><![CDATA[Cooking skills focus: Sautéing, boiling, balancing flavors

Ingredients:
Large pot with about 3 qts. water
2 T salt
3 bu collard greens, washed, the thickest part of the stems removed and the rest twisted apart into large pieces
1 ½ T cooking oil
1 large white onion, diced large (3/4” on a side)
½ t salt
1 ½ C distilled white vinegar
1 T [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/02/teresa%e2%80%99s-collard-greens-vegan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chimichurri Roast Potato Salad with Winter Veggies  (vegan)</title>
		<link>http://www.communitykitchensnw.org/2011/02/chimichurri-roast-potato-salad-with-winter-veggies-vegan/</link>
		<comments>http://www.communitykitchensnw.org/2011/02/chimichurri-roast-potato-salad-with-winter-veggies-vegan/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 08:38:47 +0000</pubDate>
		<dc:creator>Leika</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2705</guid>
		<description><![CDATA[

Cooking skills focus: Knife skills, roasting, sautéing, blanching, balancing flavors
Ingredients:
4 # Yukon gold potatoes, diced large (3/4” on each side)
3 T cooking oil
Salt &#38; pepper TT
1 bu chard, stems removed (give stems to the squash group!) and cut roughly bite-sized
1 T cooking oil
Salt &#38; pepper TT
1 ½ # Brussels sprouts, sliced ¼” thick
2 T cooking [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/02/chimichurri-roast-potato-salad-with-winter-veggies-vegan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twice Baked Potatoes</title>
		<link>http://www.communitykitchensnw.org/2011/01/twice-baked-potatoes/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/twice-baked-potatoes/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:29:52 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2668</guid>
		<description><![CDATA[From Pat Barger
Adapted from Eating Well, February/March 2006
Scrub, trim if necessary, and stab 12 medium russet potatoes. Bake either in a 400 degree oven for an hour until soft or in a microwave.
When cool enough to handle, slice off the top 1/4 of the potato. Carefully remove the potato flesh, leaving a 1/4 inch thick [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/twice-baked-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice-Almond Pilaf</title>
		<link>http://www.communitykitchensnw.org/2011/01/rice-almond-pilaf/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/rice-almond-pilaf/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:27:08 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2662</guid>
		<description><![CDATA[From Pat Barger:
Toast 3 c brown rice in a dry pot. Set aside.
In the same pot, heat  6 T canola oil. Add 9 cloves crushed garlic and cook 1 minute. Add 3 c slivered almonds (or pine nuts) and cook 4 minutes until lightly browned. (Stir often and be very careful to not burn the [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/rice-almond-pilaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Brown Rice</title>
		<link>http://www.communitykitchensnw.org/2011/01/perfect-brown-rice/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/perfect-brown-rice/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:25:12 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2658</guid>
		<description><![CDATA[From Pat Barger:
Perfect Brown Rice
To make perfect brown rice, which is good freshly cooked, refrigerated or frozen:
In a dry sauce pan, toast the rice as if you were popping pop corn. Shake the pan to swirl it around over medium heat until it starts to pop and brown slightly. Be careful to not burn it.
Add [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/perfect-brown-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Beans Parmesan</title>
		<link>http://www.communitykitchensnw.org/2011/01/green-beans-parmesan/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/green-beans-parmesan/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:21:30 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2649</guid>
		<description><![CDATA[From Pat Barger&#8217;s Queen Anne CK:
Green Beans Parmesan
Adapted from Dream Dinners by Allen and Kuna
In a bowl combine 1/4 c olive oil, 2T minced garlic,
2 scallions, thinly sliced, 2 red peppers, very finely diced, 2 t dried basil, 2 t salt and 1 t black pepper.
Stir well. Divide into 12 pack, 3 T of garnish [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/green-beans-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duchess Potatoes</title>
		<link>http://www.communitykitchensnw.org/2011/01/duchess-potatoes/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/duchess-potatoes/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:20:27 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2646</guid>
		<description><![CDATA[From Pat Barger&#8217;s Queen Anne CK:
Duchess Potatoes
Adapted from Helen Quat’s The Wonderful World of Freezer Cooking.
Cook  12 peeled chunked potatoes in boiling water until tender. Drain and mash with a potato masher.
Heat 6 T butter in 1 c milk. Beat into potatoes with
1 T salt, 1/2 t pepper, 3 eggs, 1/2 c chopped chives and 3 [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/duchess-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Chive Biscuits</title>
		<link>http://www.communitykitchensnw.org/2011/01/cheddar-chive-biscuits/</link>
		<comments>http://www.communitykitchensnw.org/2011/01/cheddar-chive-biscuits/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 20:13:48 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2632</guid>
		<description><![CDATA[From Pat Barger at Queen Anne Community Kitchen:
Cheddar Cornmeal Biscuits with Chives
Adapted from Eating Well, 2008
Combine 1 1/2 c all purpose flour, 1/2 c cornmeal,
1 T baking powder, 1/2 t baking soda, 1/2  t salt and
1/4 t pepper in a food processor. Pulse to mix .
Add 1/2 c shredded extra sharp cheddar and 2 T [...]]]></description>
		<wfw:commentRss>http://www.communitykitchensnw.org/2011/01/cheddar-chive-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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