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	<title>Community Kitchens Northwest &#187; Desserts</title>
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	<description>Cooking Up Community!</description>
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		<title>Edible Flowers</title>
		<link>http://www.communitykitchensnw.org/2010/07/edible-flowers/</link>
		<comments>http://www.communitykitchensnw.org/2010/07/edible-flowers/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 19:18:30 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2373</guid>
		<description><![CDATA[Many of the flowers that grace our yards are edible.  They can be used as accents in a salad or as garnish on a main dish.  Here are a few of my favorites:
       Share/Save]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>It&#8217;s Time for Rhubarb!</title>
		<link>http://www.communitykitchensnw.org/2010/03/its-time-for-rhubarb/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/its-time-for-rhubarb/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 19:58:20 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2001</guid>
		<description><![CDATA[
Rhubarb is just beginning to show up in markets now so this recipe from the &#8220;Splendid Table&#8221; blog comes just in time.
Unlike most vegetables, rhubarb is only available here in season. This doesn&#8217;t bother me, there are quite a few things like asparagus, tomatoes, and peaches that I only eat when they&#8217;re in season even [...]]]></description>
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		<title>A Fool for Rhubarb</title>
		<link>http://www.communitykitchensnw.org/2010/03/a-fool-for-rhubarb/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/a-fool-for-rhubarb/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:44:33 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1943</guid>
		<description><![CDATA[Here&#8217;s a great article about spring rhubarb from the &#8220;Mixed Greens&#8221; blog.

What can I say? She’s a babe. Eight weeks ago rhubarb lay dormant in her own leafy compost, today with hot pink stalks and abundant crinkly leaves ablaze, she struts her stuff. These first leafings are positively iridescent in their exuberance. (Don’t even think [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Caramel Glazed Pears</title>
		<link>http://www.communitykitchensnw.org/2010/03/caramel-glazed-pears/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/caramel-glazed-pears/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 19:43:22 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1820</guid>
		<description><![CDATA[This healthy dessert can be made throughout the year highlighting whatever fruit is in season, from pears and apples to peaches and plums. 
Makes 6 servings
Ingredients
3 tablespoons salted butter
3/4 cups packed brown sugar
3 Bosc pears, halved and cored
1/4 cup sliced almonds, toasted
1/2 cup plain yogurt, optional
Preheat oven to 400° F
Instructions
• Put butter in a 6”x8” [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Potato Pie</title>
		<link>http://www.communitykitchensnw.org/2010/03/sweet-potato-pie/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/sweet-potato-pie/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 19:35:35 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1809</guid>
		<description><![CDATA[Makes 2 pies
Ingredients
3 medium sweet potatoes
1/2 cup butter (1 stick)
2 cups half &#38; half
2 cups orange juice
1/2 cup white sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons cinnamon
2 teaspoons pure vanilla extract
2 pie crusts
Instructions
• Preheat oven to 350° F.
• Cook sweet potatoes until soft, either by boiling or steaming.  Remove peel.
• Mix cooked sweet potatoes together [...]]]></description>
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		<title>Classic Apple Pie</title>
		<link>http://www.communitykitchensnw.org/2010/01/classic-apple-pie/</link>
		<comments>http://www.communitykitchensnw.org/2010/01/classic-apple-pie/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 04:02:37 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1555</guid>
		<description><![CDATA[Serves 8-10
Ingredients
4-5 Granny Smith apples &#8211; peeled, cored and sliced
2 tablespoons arrowroot
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 recipe pastry for a 9-inch double crust pie
1 egg or  1/4 cup milk, for crust
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place all ingredients except pie crust [...]]]></description>
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		<item>
		<title>Plum Torte</title>
		<link>http://www.communitykitchensnw.org/2009/09/plum-torte/</link>
		<comments>http://www.communitykitchensnw.org/2009/09/plum-torte/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 17:23:13 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=132</guid>
		<description><![CDATA[Hello,
This is originally from Public Radio&#8217;s &#8220;Splendid Table&#8221;:   

3/4 cup sugar
1 stick of butter
1 cup of flour
1 tsp baking powder
pinch of salt
2 eggs
24 plum halves

Cream butter and sugar, add flour salt and eggs.  Put in pan arrange plums, skin side down.  Bake at 350 for about 30 minutes.  Test for doneness.  These freeze really well. [...]]]></description>
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