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	<title>Community Kitchens Northwest &#187; Breakfast</title>
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		<title>Making Cheese</title>
		<link>http://www.communitykitchensnw.org/2010/07/making-cheese/</link>
		<comments>http://www.communitykitchensnw.org/2010/07/making-cheese/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 18:26:32 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=2360</guid>
		<description><![CDATA[Have you ever wanted to make cheese?  The first time I tried was as a Peace Corps volunteer living in the West African country of Mali.  I was really missing pizza so went down to the local market and bought some milk in a calabash gourd, bread dough and a few dabs of tomato paste on [...]]]></description>
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		<title>Making Homemade Yogurt</title>
		<link>http://www.communitykitchensnw.org/2010/03/making-homemade-yogurt/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/making-homemade-yogurt/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 21:09:36 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1860</guid>
		<description><![CDATA[
Here is a recipe for making your own homemade yogurt.  I have made the yogurt then put it in an insulated cooler next to a jar of hot water.  Has anyone tried using pectin in their yogurt to make it thicker? 
Yogurt is a wonderful food, providing a nice balance of protein and carbohydrates, as well [...]]]></description>
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		<title>Hot Cross Buns</title>
		<link>http://www.communitykitchensnw.org/2010/03/hot-cross-buns/</link>
		<comments>http://www.communitykitchensnw.org/2010/03/hot-cross-buns/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 23:39:59 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1730</guid>
		<description><![CDATA[A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a &#8220;Cross&#8221; of lemon flavored icing. While Christians have adopted the cake and the symbolism of the cross, it wasn&#8217;t always so. To Pagans, then as now, the cross was/is representative of the [...]]]></description>
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		<title>Now is the Season for Making Marmalades</title>
		<link>http://www.communitykitchensnw.org/2010/02/now-is-the-season-for-making-marmalades/</link>
		<comments>http://www.communitykitchensnw.org/2010/02/now-is-the-season-for-making-marmalades/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 21:08:15 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1220</guid>
		<description><![CDATA[As part of my quest to eat seasonal foods, I preserve year round. In the middle of winter that means preserving citrus so that I have some to enjoy in the summer. Right now Meyer lemons are plentiful and next to salt preserving them, one of my favorite ways to preserve them is in a [...]]]></description>
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		<title>Cinnamon Coffee Cake</title>
		<link>http://www.communitykitchensnw.org/2010/01/cinnamon-coffee-cake/</link>
		<comments>http://www.communitykitchensnw.org/2010/01/cinnamon-coffee-cake/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:57:54 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1544</guid>
		<description><![CDATA[Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
1 cup sour cream
1 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, softened
1 1/3 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup firmly packed light brown sugar
1 teaspoon cinnamon
Preparation
• In a bowl whisk together the flour, the baking powder, and a pinch of salt
• In [...]]]></description>
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		<title>Apple Cinnamon Muffins</title>
		<link>http://www.communitykitchensnw.org/2010/01/apple-cinnamon-muffins/</link>
		<comments>http://www.communitykitchensnw.org/2010/01/apple-cinnamon-muffins/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 03:48:21 +0000</pubDate>
		<dc:creator>Diana</dc:creator>
				<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://www.communitykitchensnw.org/?p=1532</guid>
		<description><![CDATA[These make a great breakfast or snack and can be changed to any fruit of your choice, berries are excellent fresh in the summer!
Makes 12 muffins
1 1/2 cups whole wheat pastry flour
1 1/2 cups white flour
1/4 cup wheat germ, wheat/oat bran, or ground flax seeds (for fiber!)
1/2 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1/2 [...]]]></description>
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