Seattle Tilth has some new classes coming up that might be great for community kitchen participants or leaders. Here’s the line up:
Tilth’s New Kitchen Classes: Preserve Your Garden’s Goodies!
Basic Canning 101, Sept. 21, 6-8 p.m.
Pickling and Fermentation, Sept. 30, 6-8 p.m.
Basic Canning 101, Oct. 14, 6-8 p.m.
Pickling and Fermentation, Oct. 21 p.m.
