Colorful carrots
Here’s some great resource information:
We recently added the following resources to our Tools and Resources Database
The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy By Nanci Slagle. 2008
Community Kitchens Northwest in Seattle recommends this book. Take a look at their review or visit the 30 Day Gourmet website for information on their latest freezer cookbook. You can purchase this book online through Amazon, Chapters or Abebooks.
A Complete Illustrated Guide to Cooking With Arthritis – Helping the Physically Challenged Regain Their Independence in the Kitchen. By Melinda Winner. 2009
As a physically challenged individual herself, Melinda shares techniques for creating mouthwatering recipes for everything from appetizers to desserts, as well as delicious rubs, sauces, and jellies. Each recipe is written for use by anyone, physically challenged or not, and includes an informative section of kitchen terms, culinary resources, and basic tips to help make everyday life simpler. Cost: $22.99 (print): $13.99 (download). This book can be ordered through Tate Publishing
Caring About Food Safety (self guided online course)
http://www.hls.gov.bc.ca/protect/food-safety-module/files/home.htm
The Ministry of Healthy Living and Sport recently launched Caring About Food Safety, a 1.5 hour self-guided course about the safe and healthy preparation and handling of food. The course, offered at no cost, is designed to raise awareness about protecting public health by preventing the spread of food-borne illness. The course is designed for anybody who prepares, handles or serves food to people beyond their immediate friends and family. It will be particularly useful for people whose clients are typically more susceptible to food-borne illness, and for whom there are no mandated food-safety training requirements. More…
