From the Urban Farm Hub blog here are instructions on making some great raspberry jam:
Summer is finally here and the raspberries are ripe and ready! Turning the berries into jam is an easy, almost magical process that brings back the flavors of summer deep into winter.I usually just follow the directions on the pectin package, but here’s a recipe that doesn’t use pectin. If you try this recipe out, I’d love to hear how it tastes.
