Community Kitchens Northwest

Many of the flowers that grace our yards are edible.  They can be used as accents in a salad or as garnish on a main dish.  Here are a few of my favorites:

Purple Chive

Rose petals

Onion

Calendula

Lavender

Blue Borage

This entry was posted on Saturday, July 24th, 2010 at 12:18 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.