Gone are the days when the only choice for cooking vegetables was a can of soggy, salt-laden peas from the local grocery. 
Although frozen vegetables are a better alternative, it’s time to rethink how best to cook fresh vegetables. Now easier than ever to find all types of fresh vegetables throughout the year, flavor, nutrients, and enjoyment need not be compromised for the unappreciated broccoli, cauliflower, beet, asparagus, or any from the vast array of choices found in the produce section.
Although frozen vegetables are a better alternative, it’s time to rethink how best to cook fresh vegetables. Now easier than ever to find all types of fresh vegetables throughout the year, flavor, nutrients, and enjoyment need not be compromised for the unappreciated broccoli, cauliflower, beet, asparagus, or any from the vast array of choices found in the produce section.Read more at Suite101: How to Roast Vegetables and Eat More Veggies!: Roasted Vegetables for Picky Eaters http://healthycooking.suite101.com/article.cfm/eat-more-veggies#ixzz0ghI15i48
